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Friday, 23 June 2017

Malpua

Malpua recipe 
for mithi sihori  

By Tehminaben kausarbhai cochinwala 


Ingredients 

1 cup ghav no atto
1cup milk 
1 cup sugar 
4 eggs
1 pinch kesar 
1/4 tsp elaichi powder( optional)
Ghee for frying 

Method

Milk ne warm kari ema sugar nakhi ne mix karvu , Ema kesar mix karvu pachi thoro thoro atto nakhi ne milavu. 1 hr rehva devu. Fry karva pehla eggs nakhi batter  barabar beat karvu. Ghee garam thai to ema 1 big sp jetlu batter nakhi ne medium gas par banne side fry karvu light golden thai tyar sudhi.
Malai ya fresh cream sathe serve karvu.






16 comments:

  1. Fry krva ne su use krva nu???

    ReplyDelete
  2. Ghani var evu hoi che k rat no aato ane egg nakhi paladi devanu nd savare banavanu to su em thy sake

    ReplyDelete
    Replies
    1. Hii ben raat thi paladi sakai 6 bt egg morning maj nakhwwsnu n 10 min rqkhi ne fry karwanu,raate sugar ni chasni sathe pn aato palavi freeze ma muki sakai 6

      Delete
  3. Ghee or oil kai b

    ReplyDelete
  4. 1 cup etle tea no je cup hoi che ae measuremennt?

    ReplyDelete
  5. 1 cup etle tea no je cup hoi che ae measuremennt?

    ReplyDelete
  6. 1 cup etle tea no je cup hoi che ae measuremennt?

    ReplyDelete
  7. Sugar na use karvi hoi... ena jagah par gol use kare toh ... gol na paani ma atto nakhwa nu?

    ReplyDelete
  8. Deep fry j krva nu na..?

    ReplyDelete
  9. Deep fry j krva nu na??

    ReplyDelete
  10. Mota su kam bane che vo na liye su karvu joye ke mota na bane

    ReplyDelete