Sheerkhurma Masala
Recipe By
Arwabhen Burhanuddinbhai Thekawala
Ehna mate we need
Saiwaiya
Makhana
Kharak na chota pieces Kara huwa
Charoli
Badam pista kaju.. Grind karu huwu
Anjeer and khurma if u like not compulsory
Note:sometimes khurma add karwa si khataas awi jai Che.. Ane amukh time doodh faati jai Che.. So on ur risk u add
How to make:
Roast sawaiyya +all the dry fruits in pure ghee till golden brown thn keep this masala in air tight container in refrigerator.. Whenever u want to prepare just add few spoons as per ur milk quantity and boil it.. Serve fresh and hot to guest..
This masala is last for 2 3 months
Shukran
Tips
This mixture we can prepare before eid day... Last moment per tayyari ghani Hoi che... So u can prepare this masala keep in refrigerator and get free 😊
Recipe By
Arwabhen Burhanuddinbhai Thekawala
Ehna mate we need
Saiwaiya
Makhana
Kharak na chota pieces Kara huwa
Charoli
Badam pista kaju.. Grind karu huwu
Anjeer and khurma if u like not compulsory
Note:sometimes khurma add karwa si khataas awi jai Che.. Ane amukh time doodh faati jai Che.. So on ur risk u add
How to make:
Roast sawaiyya +all the dry fruits in pure ghee till golden brown thn keep this masala in air tight container in refrigerator.. Whenever u want to prepare just add few spoons as per ur milk quantity and boil it.. Serve fresh and hot to guest..
This masala is last for 2 3 months
Shukran
Tips
This mixture we can prepare before eid day... Last moment per tayyari ghani Hoi che... So u can prepare this masala keep in refrigerator and get free 😊
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