Corn Niblets

Recipe By Mariabhen Motorwala

Corn kernels boiled 1/2 cup

Oil for deep-frying

Red chilli sauce 2 tablespoons

Green chilli sauce 1 tablespoon

Ginger finely chopped1 inch

Garlic chopped 1/2 tablespoon

Green chillies chopped 1 teaspoons

Red chilli flakes 1 teaspoons

Spring onion greens finely chopped 2 tbsps + cup

Cornstarch 2 tablespoons

Refined flour (maida) 3 tablespoons

Baking powder 2 teaspoons

Soy sauce 1 teaspoon

Mix all above ingredients to a thik consistency. Heat oil in pan deep fry corns.  Serve hot.