Kesar Pista Kulfi By SMB Recipe

Ingredients

• Few saffron (Kesar) Strands
• 1/2 cup chopped pistachio (pista) 
• 4 cups full fat milk
• 5 tbsp sugar 
• 1 tbsp cornflour (makkai nu aato)
• 1/4 tsp cardamon powder (elaich)

How To Make In Gujarati

• pehla a deep pan/ tapeli  lo ane yehma milk ane sugar add karo..
• milk ne 5-7 mins tak barabar boil thawa do taake sugar poori barabar melt thai jai 
• hawe ek small bowl lo yehma kesar ane 1 tbsp spoon milk add karo barabar mix karine side par mukido ... taake colour chade..
• hawe ek bijo bowl lo yehma 1 tbsp cornflour and 2 tbsp water lo ane mixture banawilo.. cornflour barabar mali jawo joiye...
• hawe aa cornflour-water nu mixture ne doodh ma nakhido
• ane doodh ne continously stir karta howa 25 mins tak medium flame par pakavo 
• doodh almost half thai jaase ane slite thick paste bani jaase
• pachi yehne gas par thi utarilo ane yehne room temperature par aawi jawa do 
• pachi yehma kesar-milk nu mixture add karo ane pista add karo...ane elaichi nu bhuko add karo  ane barabar mix karilo 
• pachi yeh mixture ne kulfi mould ma bharilo... ane agar kulfi moulds na hoi toh bowl ma jambawilo
• bowl ne cover karjo ane pachi deep freeze kari dejo 8-10 hours or poori raat
• kulfi moulds ma nakha hoi toh ice-cream stitck use karjo nikalwane 
• ane agar bowl ma rakho hoi toh spoon si server karjo 

How To Make In English 

• first take a deep vessel or pan and add milk and sugar in it 
• boil for 5-7 mins on medium flame so that all sugar melts 
• now take a small bowl add saffron strings to it and 1 tbsp warn milk to it and mix well and keep it aside so that whole mixture get saffron color 
• now take a another small bowl add 1 tbsp cornflour and 2 tbsp water in and mix well and keep stirring till it becomes liquid without lumps 
• now add this cornflour-water mixture in milk and cook for 25 mins on  medium flame
• please keep stirring the mixture all the time so it does not get stick to the vessel walls. 
• milk will be reduced to half of its original quantity 
• now switch off the gas and allow the milk to come to room temperature and then add saffron-milk mixture, cardamon powder and chopped pistachio to it... and mix well
• now fill the mixture in kulfi molds and close the lid and deep freeze it for 8-10 hours or overnight 
• if u dont have kulfi moulds freeze then mixture in any bowl and cover the bowl...
• now use ice-cream stick to to remove from kulfi moulds and serve
• or serve like normal ice-cream if u have freeze in bowl