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Saturday, 29 July 2017

Paneer Pakoda By SMB Recipes

Ingredients

  • 1 cup gram flour (besan )
  • 2 tbsp yogurt (dahi)
  • 1 tbsp ginger garlic paste
  • 1 tbsp chopped coriander leaves (dhaniya)
  • 1 tsp carom seeds (ajwain)
  • 1 tsp red chilli powder (lal mircha)
  • salt to taste
  • 50-100 ml water
  • 250 gm paneer cut in cubes shape

How To Make In Gujarati


Step-1


Pehla ek bowl lo yehma niche aapela sagla ingredients mix karilo and barabar thick paste banawi lo 
  • 1 cup gram flour (besan )
  • 2 tbsp yogurt (dahi)
  • 1 tbsp ginger garlic paste
  • 1 tbsp chopped coriander leaves (dhaniya)
  • 1 tsp carom seeds (ajwain)
  • 1 tsp red chilli powder (lal mircha)
  • salt to taste
  • 50-100 ml water

Step-2
Pachi Paneer na tukdo yeh paste ma nakho ane barabar masalo chadavi do 

Step-3 
Ek frying pan lo ane yehma tel garam karo, ane aa masala chadela paneer na tukda ne pakavilo.. golder brown colour thawa tak pakavilo 

Step-4 
Pachi yeh paneer na tukda ne ek plate ma nikali lo .... ane yehna p[ar chat masala chidko...

Step-5 
green chutney, tomato sause and sliced onion saathe serve karjo



How To Make In English

Step1
Take a bowl and add all the below mentioned material in it and make a thick paste

  • 1 cup gram flour (besan )
  • 2 tbsp yogurt (dahi)
  • 1 tbsp ginger garlic paste
  • 1 tbsp chopped coriander leaves (dhaniya)
  • 1 tsp carom seeds (ajwain)
  • 1 tsp red chilli powder (lal mircha)
  • salt to taste
  • 50-100 ml water
Step-2 
Now add paneer pieces in it and marinate it well

Step-3
Take a frying pan and add oil in it... and the put the the paneer pieces in it and cook tilll it turns golden brown in colour 

Step-4 
Remove the pieces from pan and put in plate and then sprinkle chat masala to it 

Step-5
Serve With Green Chutney, tomato ketchup & Sliced onion 




Image sourse google






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