Bakri Idd Special-mutton Kunnah

Mutton Kunnah....
Recipe By:
Pakistani Master Chef Jumanabhen Moizbhai Jodiawala.


Ingredients:
Kunna:
Ghee/oil ½ cup Mutton ½ kg Onion 1 medium (sliced) Ginger garlic paste 1 tbs Red chili powder ½ tbs Deghi lal mirch ½ tsp Turmeric powder ¼ tsp Corinader powder ½ tsp Cumin seeds ½ tsp Salt 1 & ½ tsp or to taste Water ½ liter Yogurt ¼ cup Flour ½ or 1 tbs or as required Kunna special spices Water 1 cup Ginger as required (julienne)
Kunna special spices:
Caraway seeds 1 tsp (roasted and crushed) Whole spice powder ½ tsp Star anise powder 1 pinch 
Green cardamom powder 1 pinch 
Directions:

In handi,heat ghee and add meat,onion,ginger garlic paste,red chili powder,deghi lal mirch,turmeric powder,coriander powder,,cumin seeds,salt and water,mix well.
Cover and cook on medium low flame until meat tender and oil separates.(approx. 1hour)

In small bowl,add caraway seeds (roasted and crushed),whole spice powder,star anise(powder),nutmeg powder,green cardamom powder and mace powder and mix it,kunna special spices is ready.

Now add yogurt and cook on high flame for 2-3 minutes.

Dissolve flour in water and add it in handi and mix it.

Add 1cup water and give it a good mix.

Now add kunna special spices, ginger (julienne), mix it.

Cover and put it on simmer for 6-8 minutes until oil comes on surface.

Kunna is ready, garnish with ginger (julienne)