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Tuesday 29 August 2017

Bakri Idd Special-Mutton Paya

Mutton Paya. ..
Recipe By:
Pakistani Master Chef Jumanabhen Moizbhai Jodiawala.



Ingredients:
Ghee ½ cup Onion 2 (grinded) Garlic 1- ½ tbs Ginger 1tbs Trotters 6(paya, Red chili powder 1 & ½ tbs Salt 2tsp or to taste Turmeric powder 1tsp Yogurt 1cup Water 6-7 cups Whole spice powder ½ tbs Fresh coriander (for garnishing) Green chilies (for garnishing) Ginger (julienne) (for garnishing) Lemon wedges
Directions:
Wash and clean trotters.

Take a large pot, heat ghee and add onion (grinded), fry until light brown.

Add ginger paste, garlic paste and sauté for 2-3 minutes.

Add trotters and give it a good mix and fry for 1-2 minutes.

Add red chili powder, salt and turmeric powder and sauté for 5 minutes.

Add yogurt and mix well until oil separates.

Now add 6-7 cups of water and cook on low flame until done around 3-4 hour.

Add whole spice powder and put it on simmer for 10 minutes or until desired consistency.

Mutton paye is ready, garnish with fresh coriander, green chilies and ginger.


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