Hara Masala Mutton Karahi...
Recipe By:
Pakistani Master Chef Jumanabhen Moizbhai Jodiawala.
Ingredients:
Hari mirch (Green chilies) 4-5 Pyaz (Onion) Chopped 1 Hara dhania (Coriander) ½ Cup Hara pyaz (Green onion) ½ Cup Oil ¼ Cup Hari elaichi (Green cardamom) 2-3 Badi elaichi (Black cardamom) 1 Darchini (Cinnamon sticks) 2 Adrak lehsan paste (Ginger garlic paste) 2 tbs Mutton 750 gms Namak (Salt) 1 tsp or to taste Kali mirch powder (Black pepper powder) 1 tsp Haldee powder (Turmeric powder) ½ tsp Dhania powder (Coriander powder) 1 tsp Pani (Water) 2-3 Cups Dahi (Yogurt) ½ Cup Garam masala powder (Whole spice powder) ½ tsp Qasuri methi (Dried fenugreek leaves) ½ tsp Hara dhania (Coriander) 2 tbs Hari mirch (Green chili) 1-2
Directions:
In blender,add green chilies,onion,coriander,green onion and grind to make a paste.
In pot,add oil,green cardamom,black cardamom,cinnamon sticks,ginger garlic paste and mutton,fry until mutton changes color (6-8 minutes).
Now add hara masala (greens) paste and mix well for 6-8 minutes.
Add salt,black pepper powder,turmeric powder and coriander powder,mix well.
Add water,bring it to boil,cover and cook until meat is tender (approx.30-35 minutes).
Add yogurt and mix well.
Add whole spice powder and dried fenugreek leaves,mix well for 4-5 minutes.
Add coriander,green chili and serve.
Recipe By:
Pakistani Master Chef Jumanabhen Moizbhai Jodiawala.
Ingredients:
Hari mirch (Green chilies) 4-5 Pyaz (Onion) Chopped 1 Hara dhania (Coriander) ½ Cup Hara pyaz (Green onion) ½ Cup Oil ¼ Cup Hari elaichi (Green cardamom) 2-3 Badi elaichi (Black cardamom) 1 Darchini (Cinnamon sticks) 2 Adrak lehsan paste (Ginger garlic paste) 2 tbs Mutton 750 gms Namak (Salt) 1 tsp or to taste Kali mirch powder (Black pepper powder) 1 tsp Haldee powder (Turmeric powder) ½ tsp Dhania powder (Coriander powder) 1 tsp Pani (Water) 2-3 Cups Dahi (Yogurt) ½ Cup Garam masala powder (Whole spice powder) ½ tsp Qasuri methi (Dried fenugreek leaves) ½ tsp Hara dhania (Coriander) 2 tbs Hari mirch (Green chili) 1-2
Directions:
In blender,add green chilies,onion,coriander,green onion and grind to make a paste.
In pot,add oil,green cardamom,black cardamom,cinnamon sticks,ginger garlic paste and mutton,fry until mutton changes color (6-8 minutes).
Now add hara masala (greens) paste and mix well for 6-8 minutes.
Add salt,black pepper powder,turmeric powder and coriander powder,mix well.
Add water,bring it to boil,cover and cook until meat is tender (approx.30-35 minutes).
Add yogurt and mix well.
Add whole spice powder and dried fenugreek leaves,mix well for 4-5 minutes.
Add coriander,green chili and serve.
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