Home Made Tomato Ketchup

- Tomato ketch up savsi common chiz chhe gharma jeni zarurat hamesha pare chhe.....

-Tasty Bhajiya hoi ya sandwich... Ketchup bina adhuru chhe....

- Bahar je ready ketchup mile chhe ae healthy nai hotu.... So apne ghar ma banaviye toh best....

- Ghanuj easy chhe banavu jem biji chizon jem ke chutney gharma easily banavi layye chhe em aj ketchup bhi banavi sakye chhe....

Ingredients

• 3 cups tomato puree
  how to make tomato puree at home
  https://smbhunar.blogspot.in/2017/08/home-made-tomato-puree.html
• 1 tsp red chilli powder
• 1 tsp onion powder 
• 1 tsp garlic powder
• ½ tsp dried ginger powder (adrak)
• Salt to taste
• Black salt to taste
• 1 tsp sugar
• 1tsp vinegar

How To Make In Gujarati

• cooking time 10-15 mins
• pehla ek pan lo yehma tamoto puree nakho ane yehne boil karilo 
• pachi yehma niche aapela ingredients add karo
  1 tsp red chilli powder
  1 tsp onion powder 
  1 tsp garlic powder
  ½ tsp dried ginger powder (adrak)
• Pachi yehne barabar mix karilo 
• ane pachi yehma , salt, black salt as per taste ane sugar add karo ane again barabar mix karilo 
• pachi yehma vinegar add karo ane again barabar mix karilo 
• pachi yeh mixture ne ek bowl ma nikali lo ane chalni si barbar chali lo taake only thick paste bache
• pachi yehne clean bottle ma bharilejo 
• fridge ma store karjo 

How To Make In English

• cooking time 10-15 mins 
• first take a pan and add tomato puree in it ,boil it for 5-7 mins on slow flame 
• then add the below mentioned ingredients one after the other
  1 tsp red chilli powder
  1 tsp onion powder 
  1 tsp garlic powder
  ½ tsp dried ginger powder (adrak)
• then mix it will 
• then add salt , and black salt to taste and  1 tsp sugar to it and again mix well
• then add vinegar to it and again mix well 
• then take the mixture in bowl and strain it well so only thick paste remains 
• now pour the mixture in a bottle 
• store it in cool place

image source google