Ingredients
Fresh Tomatoes (12)
How To Make In Gujarati
Fresh Tomatoes (12)
How To Make In Gujarati
- Tomatoes lo ane yeh barabar saaf karilo..
- pachi yeh ma ek side par cuts muko
- pachi yehne tapeli ma 2-3 mins waaste boil karo
- pachi yehne hot water ma si nikali ne cold water ma muko 2-3 mins waaste
- pachi yeh tomatoes ne chili lejo... jaha cuts muka che waha si shuru karjo ane upar ni skin nikali lejo
- pachi tomatoes ma si pooro paani barabar nikali lo(yehne dabavjo mat)
- pachi aa tomatoes ne half ma cut karilo..
- pachi ne grind karil lejo
- tomatoes puree is ready
How To Make In English
- take fresh tomatoes and wash it well
- then make small cut at the top of the tomatoes
- then boil it for 2-3 mins
- then places the tomatoes in cold water for 2-3 mins, now peel of the the skin from where u have made cuts..
- cut the tomatoes into half
- grind it well
- puree is ready
image source google
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