KARA KABAB

Kara Kabab
Recipe With Pics

Speciality of Daressalaam

Recipe By:
Batulben M.Mustansirbhai Ghor

1/4 kg kheema
7-9 slices of bread
Lasan/adu paste
A little haldar
A little chilly pwd
A little salt
Black pepper pwd(optional)
Coriander leaves
Can also add grated onions if wanted

Directions
Remove water from kheema completely. Soak bread in water and squeeze until all water removed .
add everything in kheema and mix extremely well with hand until the mixture is combined thoroughly. Make smooth round balls and deep fry in hot oil .colour should be black \brown
Serve hot with chips and coconut chutney

How To Make Coconut Chutney:

https://smbhunar.blogspot.in/2017/08/coconut-chutney.html?m=1