Katakat

Katakat....
Recipe By Pakistan Master Chef Jumanabhen Moizbhai Jodiawala

Ingredients
Mutton kidneys 4
Brain 2
Mutton chops 250 gm
Onion 1 cup chopped
Green chilies chopped 4
Tomatoes chopped 4
Chili powder 3 tsp
Fenugreek leaves 2 tbsp
Ghee ½ cup
Salt 1 ½ tsp
Yogurt ½ cup
Ginger sliced 2 tbsp
Coriander leaves ½ bunch
Garlic water 4 ounce
Katakat masala 3 tsp heaped

Katakat Masala Ingredients:
Fennel seeds ¼ cup
Large cardamom 16-18
Black pepper ½ cup
Whole coriander 1 cup
Coconut powder 1 cup
Small cardamom ¼ cup
White cumin 2 cups
Cloves ¼ cup
Cinnamon ¼ cup
Coriander powder 1 cup
Kachri 1 cup
Method of masala:
Clean everything and grind them together. Store in bottle and use.
Method
On a tawa put some water, add kidneys and chopped, keep cutting constantly until small pieces are made with a help of katakat spoon, then add garlic water with finely chopped onion and tomatoes, ginger slices and green chilies, add salt, chili powder and brain, again sprinkle with garlic water and keep doing katatkat with 2 special spoon add coriander leaves, ghee and yogurt, bhunno well, lastly sprinkle katakat masala, kasori methi, coriander leaves, keep doing katatkat and everything tender and ghee comes on top, serve with nan.