KHANDVI

Khandvi

Recipe By:
Nilouferben Cyclewala, 

Take 1 cup besan 

1Cup dahi and 

2 cups water mix it well without any lumps 

than added 

1inch ginger n 

3 green chillies 

than little bit of haldi n salt per taste 

mix it well than strained the whole mixture 

take a nonstick pan 

add the mixture to the pan n cook it on low flame till you get a thick consistency 

by the time grease on the back of a thali n keep it ready to check the proper consistency of mixture apply little oil on thali n let it dry 

after some time if u can roll it's perfect than spread mixture on thali with thin layer using a  flat spatula after it dries 

make straight lines n 

than try to lift the corner with help of knife and start rolling into small pieces 

after all khandvi is rolled place in serving plate  

than for tadka use a small pan add little oil 

add 1 tsp rai and 

1 tsp white til n few curry leaves 

let rai crackle til turn little brown than turn off the flame n 

take tadka in spoon n spread over all the rolled khandvi n spread some kothmir and I spread little dedicated coconut over it now it's ready to serve