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Thursday, 10 August 2017

Milk Powder Rabdi Peda in 2 Steps

Ingredients 
For Rabdi 

  • 4 cups milk 
  • 1/2 tsp saffron & cardamon (kesar & elaichi)
  • 1/4 cup sugar 
  • 2 tbsp chopped dry fruits 

For Peda 
  • 1 cup milk powder
  • 2 tbsp sugar 
  • 1/4 cup milk 
  • 1/2 tsp ghee
image source google 





How To Make In Gujarati

  • pehla ek pan lo, yehma milk add karo ane boil karilo ,
    pachi medium flame par karo ane yehma elaichi powder n kesar  nakho n mix karta raho
    pachi yehma sugar add karo
    pachi yehma chopped dry fruits add karo..
    barbar mix karta rehjo
    doodh gaado thai jaase (thick)
    rabdi ready
  • pachi haji ek pan lo
    yehma milk powder ane powdered sugar nakho
    pachi yehma milk nakho
    slow flame par barabar mix karta rehjo
    aama 4 stages thase
    pehla clear liquid banse jema koi gatha nahi hoi
    pachi milk gath thase
    pachi thick paste banse
    pachi yeh ghee add karjo ane barabar mix karjo
    pachi last stage thick ghatta walo paste banse
    aa paste na small small lowa banawilo
    ane pachi chapta karido
  • pachi ek bowl lo ane yehma aa peda muko ane pachi yehna par banawale rabdi nakho
    ready to eat   



How To Make In English


  • first take a pan
    add milk in it and boil
    then on medium flame add saffron and cardamon
    keep stirring
    then add sugar in it keep stirring
    then add dry fruits in it .. keep stirring
    finally a thick liquid forms
    rabdi is ready
  • take another pan
    on medium flame /
    add milk powder and sugar and milk in it
    keep stirring
    there are 4 stages
    first thick liquid with no lumps
    then milk thickens
    then thick paste
    then add ghee in it
    then last thick paste with lumps remains
    keep stirring during the whole process
    now make small balls from the paste
    then flattened the balls
  • now take these balls in a glass bowl
    and the pour the rabdi mixture in it
    ready to serve


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