South Indian Special-Idli

Ingredients

For Instant Idli Mix 

• 1 cup urad dal 
• 1/2 cup thin poha (flattened rice)
• 2 cup rice flour 
• 1/2 tsp salt 

For Idli Paste 

• 1 cup Instant Idli Mix 
• 1/4 cup curd
• 1/2 cup water 
• 1 cup water
• eno (fruit salt) 1/4 tsp 

How To Make In Gujarati 

Instant Idli Mix 

• urad dal lo ane yehne dry roast karo for 2 mins on low flame ane pachi side par muko 
• pachi poha lo yehne dry roast karo for 1 min  on low flame ane pachi side par muko 
• hawe urad dal ane poha ne bewe ne grind karilo ane powder banawilo 
• hawe rice flour lo ane yehne 1 min maate dry roast karo  on low flame
• hawe aa rice flour ne urad dal n poha wala mixture ma add karido 
• pachi yeh mixture ma salt add karo 
• pachi yeh mixture ne barabar mix karilo 
• instant idli mix tayyar 
• air-tight-container ma store karjo 

Instant idli 

• 1 cup instant idli mix (upar banawa nu method batayo che)
• idli mix ma 1/4 curd ane 1/2 cup water add karo ane barabar mix karilo 
• pachi yehma 1 cup water add karo ane thick paste banawo jema gatha na hoi 
• pachi yehma eno add karo ane barabar mix karilo
• hawe idli stand je market ma ready male che yehna par pehla oil si greace karilo 
• ane pachi aa thick batter ne yehma bharilo
• ane pachi steam karilo for 15 mins 
• agar steamer na hoi toh cooker use karjo ane whistle(siti) na lagavjo
• 15 mins tak steam karjo 
• ane pachi idli stand ma thi nikaljo
• idli ready serve with sambhar and cocunut chutney  

How To Make In English 

Instant Idli Mix 

• first take urad dal and dry roast it for 2 mins  on low flame and keep aside 
• then take flattened rise dry roast it for 1 min  on low flame and keep aside 
• now mix urad dal and flattened rice and grind it .... it should become powder
• now take rice flour and dry roast for 1 min  on low flame
• now mix rice flour & urad dal + flattened rice mixture 
• add salt in it and mix well
• instant idli mix ready 
• store it in air tight container 

Instant idli 

• Take 1 cup instant idli mix 
• add curd to it 
• add 1/2 cup water to it 
• mix well thick mixture with lumps
• add 1 cup water, thick paste without lumps 
• now add eno in it and mix well
• grease the idli stand with oil (idli stand readily available in market)
• now pour the batter in it 
• steam it for 15 mins 
• if u dont have steamer use cooker without putting whistle to it 
• cook for 15 mins 
• take the idli out from idli stand serve with sambhar and cocunut chutney  

Coconut Chutney Recipe 

https://smbhunar.blogspot.in/2017/08/coconut-chutney.html

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