Audio Instructions
Ingredients
How To Make
- 1 1/4 cup dried figs (anjeer)
- 3 tbsp ghee
- 1/2 cup peeled and powdered alomond (chilele badam nu bhooko)
- 4 tbsp powdered sugar
- 5 tbsp milk powder
- 1/2 tsp cardamon powder (elaichi)
image source google
- pehla ek pan lo yehma paani bharo ane garam karo
pachi yeh garam paani ma anjeer nakho ane barabar halawi well so anjeer poori tarah bhigai jai
pachi yeh anjeer ne medium flame par 3-5 mins tak pakavo ya tyar tak pakavo jyar tak woh naram thai jai che
pachi chalni lo ane yeh anjeer ne barabar chali lo
pachi yeh anjeer ne approx 1/4 cup jitnu paani saathe grind karilo - hawe ek frying pan lo yehma ghee add karo
ghee garam thai pachi yehma badam nu bhooko add karo ane barabar mix karilo ane approx 2mins waaste medium flame par cook karo
pachi yehma anjeer nu paste , sugar, milk powder, ane 1/2 cup jitnu paani nakho ane barabar mix karilo
pachi medium flame par gas ne karjo ane continous stir karta rehjo
approx 5 mins tak medium flame par cook karjo ane continous stirr karta rehjo
halwo thick paste jewo hase
pachi yehma elaichi powder nakho ane barabar mix karilo
halwo is ready
chopped dry fruits yehna par chidkjo server karwa na time par
Recipe Also Available in English
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