Anjeer(figs) Halwa In Just 2 Easy Steps By SMB Recipes (english)

Ingredients

• 1 1/4  cup dried figs (anjeer)
• 3 tbsp ghee
• 1/2 cup peeled and powdered alomond (chilele badam nu bhooko)
• 4 tbsp powdered sugar
• 5 tbsp milk powder
• 1/2 tsp cardamon powder (elaichi)

How To Make

• First take a pan and add water to it and boil it
  then add figs in it and mix well
  then cook for approx 3-5 mins on medium flame or till figs gets soft
  then using sieve drain all the water
  then  using grinder...  add figs in it and approx 1/4 cup water to it and grind well
  so that it makes a thick paste
  
•  then take a pan and add ghee to it
  heat the ghee and then add powdered almond in it and mix well and cook for approx 2 mins on medium flame
  then add fig paste, sugar, milk powder and 1/2 cup water in it and mix well
  continuously stir the mixture
  cook the mixture on medium flame for approx 5 mins ... keep stirring the mixture
  then add cardanom powder and again mix well
  halwa is ready
  garnish it with chopped dry fruits