Bakri Eid Special-Bangladesh Special Kala Buna

Kala buna-Bangladesh dish

Recipe By By Fatemabhen Mohammedbhai Tabha

Ingredients

mutton  2 kg

Mustard oil - 1/2 cup

Plain yogurt - 3 tablespoon

Onion - 2 tablespoon chopped

Onion golden fried - 1/2 cup

Onion cube - 1/2 cup

Dark Soy sauce - 1/4 cup

Whole Garam Masala:

Green Cardamon - 4

Cinnamon stick - 2

Cloves - 4

Bay leaves - 2 pieces

Spice Paste:

Ginger paste - 2 tablespoon

Garlic paste - 2 tablespoons

Spice Powder:

White pepper powder - 1/4 teaspoon or adjust

Red Chili Powder - 1 teaspoon

Turmeric powder - 1/2 teaspoon

Coriander powder - 1 teaspoon

Roasted cumin powder - 1 teaspoon

Garam masla powder - 1/2 teaspoon

Other Ingredients:

Green Chili - 4-5

Coriander leaves

Instructions

Preparation:

At first marinate the mutton with say sauce red chilies powder, turmeric powder, ginger-garlic paste, plain yogurt, white pepper Keep aside for one hour.

Method:

After one hour heat half of oil a pan, add half of whole cardamon, cinnamon and bay leaves. Then add chopped onion and fry a little.

Place the marinated mutton, salt and add two cups of water. Cook on medium high heat for 30 minutes or until soft and tender.

Once cooked then keep stirring until all water dries up.

Tempering:

Heat oil in a large another fry pan, add remaining oil, cinnamon-cardamon, bay leaves and fry a little.

Add cooked mutton and stirring continuously.

Next add roasted cumin powder and garam maasla powder.

Then add green chilies, cubed onion and stir for 2-3 minutes.

Turn off flame and transfer to a serving plate. Garnish with fried onion n coriander

Serve with steamed rice or paratha or ruti.