Gosh Ka Achar

Gosh ka Achaar

Recipe By Alifiyabhen Hakimudddinbhai

Ingredients:-

Boneless Mutton– 800 gms, washed, drained, pat dried and cut into small bite-size pieces,

Lemon juice – 2 cups, fresh,

Garlic cloves – 150 gms, pureed into a smooth paste (with addition of as less water as possible to puree),

Canola Oil – 1/2 cup,

Curry leaves – 20-25, fresh chopped,

Cumin seeds – 1 tbsp,

Dried red chillies – 4,

Dry roasted Cumin seed powder – 3 tbsp,

Dry roasted Mustard seed powder – 2 tbsp,

Dry roasted Fenugreek seed powder – 3 tbsp,

Red chilli powder – 2 1/2 tbsp,

Salt – 2 tbsp..                                                                            

*Method*:-

1. In a deep glass mixing bowl, add the Meat pieces and pour in Lemon juice. See that all the Meat pieces are nicely covered in the lemon juice, Add more if needed, Cover and let marinate in the refrigerator Overnight..

2. The next day, add garlic paste to the marinating Meat..

3. In a large non-stick heavy saucepan pour in Oil, and as soon as it warms up add the Curry leaves, Cumin seeds and Dried Red Chillies, Within a few seconds add the Cumin seed powder, Mustard seed powder, Fenugreek seed powder, Red Chilli powder, Salt and mix, Immediately add the marinating Meat+Garlic with all its juices from the mixing bowl and mix Well, Let cook partially covered stirring occasionally until the meat is tender, This will take about 35-45 minutes depending on various factors, You can even pressure cook the meat if you want it cooked quick, Keep an eye and remove from heat as soon as the Meat is cooked and gravy is thick and clinging to the Meat..

4. Let it cool down completely, Transfer to a sterilized glass canning jar and store it in the refrigerator, Use a dry spoon whenever Fancied..

*Note*:-

Use only Mutton for this recipe. I do not suggest using Lamb meat or even Chicken meat instead..

Enjoy the pickle along with your meals on the Side...

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