Thai Mutton Roast...
Recipe By Pakistan Master Chef Jumanabhen Moizbhai Jodiawala
Ingredients:
Mutton leg 1 to 1-1/2 kg
Hoisin sauce 2 tbsp
Soya sauce 2 tbsp
Sriracha sauce 4 tbsp
Sweet & sour sauce 2 tbsp
Thai red curry paste 2 tbsp
Lemon juice 1/4 cup
Curry leaves handful
Ginger garlic paste 1 tbsp
Salt 1 tsp
Baby onions 8 – 10
Boiled eggs 2
French fries 1 cup
Method:
Boil mutton leg with ginger garlic paste, salt and 4 cup water until tender.
Now keep it aside.
Then heat oil, put all sauces, red curry paste, lemon juice and curry leaves and fry until oil comes up.
Then add mutton leg and 1/2 cup water, put onion and cook until it tender.
Now take out in platter and serve with onions, boiled eggs and french fries.
Recipe By Pakistan Master Chef Jumanabhen Moizbhai Jodiawala
Mutton leg 1 to 1-1/2 kg
Hoisin sauce 2 tbsp
Soya sauce 2 tbsp
Sriracha sauce 4 tbsp
Sweet & sour sauce 2 tbsp
Thai red curry paste 2 tbsp
Lemon juice 1/4 cup
Curry leaves handful
Ginger garlic paste 1 tbsp
Salt 1 tsp
Baby onions 8 – 10
Boiled eggs 2
French fries 1 cup
Method:
Boil mutton leg with ginger garlic paste, salt and 4 cup water until tender.
Now keep it aside.
Then heat oil, put all sauces, red curry paste, lemon juice and curry leaves and fry until oil comes up.
Then add mutton leg and 1/2 cup water, put onion and cook until it tender.
Now take out in platter and serve with onions, boiled eggs and french fries.
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