Gujarat Special-Khaman Dhokla In Just 3 Easy Steps (english)

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Ingredients

• 1.5 cup Bengal gram flour (besan)
• 1.5 tbsp Semolina (rava)
• 4 tsp sugar 
• 1 tsp ginger-green chili paste 
• 1 tsp lemon juice
• salt to taste 
• 1/2 cup water
• 1 tsp fruit salt
• 3 tsp oil 
• 1 tsp mustard seeds (rai)
• 1 tsp sesame seeds (til)
• 2-3 curry leaves
• 1 tsp chopped green chili 
• 1/2 cup water

How To Make

Step-1

take a bowl and add Bengal gram flour, semolina, sugar, ginger-green chill paste,lemon juice, salt to taste and water in it 

mix all ingredients well till we get a thick paste without lump 

now keep the mixture aside 

Step-2 

take a steamer add water to it and heat the water

now add fruit salt to the flour mixture and mix it slightly 

now take a steel plate and grease it with oil 

next pour the flour mixture in the plate and shake well so that it gets spread all over the plate 

next put the plate in the steamer and close the lid

steam for 10-12 mins on a medium flame 

open the lid and using tooth-pick method check if the dhoklas are ready 

if ready remove the plate and keep it aside

if not steam for some more time 

Step-3

take a pan

add oil in it and heat it

next add mustard seed and mix for few seconds

then add sesame seed and mix for few seconds

then add curry leaves and mix for few seconds

now switch off the gas and add 1.2 cup water to the mixture 

the spread this mixture on the dhoklas ane then allow the dhokla to cool down 

cut into desired shapes and serve with green chutney 

Green Chutney Recipe

https://www.youtube.com/watch?v=iY_kw_swgHE

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