image source google
Ingredients
- 2 Cup Peanut (seng)
- 1.5 cup jaggery (gud, gol)
- 2 tbsp water
How To Make
Step-1
take a pan and add peanuts in it
dry roast for 10 mins on low flame
keep stirring continuously
all skin get removed
now keep it aside
Step-2
now take another pan add Jaggery and water in it
cook it on low flame till all jaggery melts.... keep stirring continuously
now boil it on slow flame for 5 mins
you will get a thick glittery color
to check if your jaggery is ready for chikki.... take little jaggery and put in water.... if it hardens immediately it is ready
now switch off the gas and add peanuts to the jaggery mixture and mix well
next take a plate greased with oil... and pour the peanut-jaggery mixture in it and spread well in the plate
next turn the plate upside down and remove the chikki form the plate
cut into your desired shapes and sizes....cut the chikki when it is hot
Step-1
take a pan and add peanuts in it
dry roast for 10 mins on low flame
keep stirring continuously
all skin get removed
now keep it aside
Step-2
now take another pan add Jaggery and water in it
cook it on low flame till all jaggery melts.... keep stirring continuously
now boil it on slow flame for 5 mins
you will get a thick glittery color
to check if your jaggery is ready for chikki.... take little jaggery and put in water.... if it hardens immediately it is ready
now switch off the gas and add peanuts to the jaggery mixture and mix well
next take a plate greased with oil... and pour the peanut-jaggery mixture in it and spread well in the plate
next turn the plate upside down and remove the chikki form the plate
cut into your desired shapes and sizes....cut the chikki when it is hot
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