Pot Roast

 Pot roast....
Recipe By Pakistan Master Chef Jumanabhen Moizbhai Jodiawala

Ingredients

Chicken 1 kg whole
Ginger garlic 1 tbsp
Salt 1 tsp heaped
Black pepper 1 tsp
Mustard powder 1 tsp
Oil ¼ cup
Butter 2 tbsp
Onion chopped ½ cup
Vinegar 2 tbsp
Chili sauce 1 tbsp
Chili garlic sauce 2 tbsp
Ketchup 2 tbsp
Soya sauce 1 tbsp
Wooster sauce 1 tbsp
Crushed red pepper 1 tsp
Mixed herbs 1 tsp
Pinch of yellow color
Fries to serve
Mixed vegetables boiled to serve

Method

Give cuts on chickens marinate with Ginger garlic 1 tbsp, Salt 1 tsp heaped, Black pepper 1 tsp, Mustard powder 1 tsp, mixed herbs 1 tsp. Butter 2 tbsp, Onion chopped ½ cup, Vinegar 2 tbsp, Chili sauce 1 tbsp, Chili garlic sauce 2 tbsp, Ketchup 2 tbsp, Soya sauce 1 tbsp, Wooster sauce 1 tbsp, Crushed red pepper 1 tsp, Pinch of yellow color, heat oil in a pan add marinated chicken fry well for 10 minutes from both the sides, add in the marination with 1 cup water, cover and cook till chicken tender. Serve with fries and boiled vegetables.