Masaledar Roast....
Recipe By Pakistan Master Chef Jumanabhen Moizbhai Jodiawala
Ingredients
Mutton legs 1 ½ kg
Yogurt 1 ½ cup
Almonds powder 2tbsp
Roasted gram 2 tbsp grinded
Green cardamom ½ tsp grinded
Ginger garlic 2 tbsp
Brown onion grinded ½ cup
Chili powder 2 tbsp
Allspice 1 ½ tsp
Vinegar ¼ cup
Raw papaya 1 tbsp
Salt 1 tbsp
Oil ½ cup
Method
Prick mutton leg well, marinate with vinegar, raw papaya and salt, and keep aside for 1 hour. Mix all the spices in yogurt with grinded brown onion and add to the mutton leg and leave it to another 1 hour, heat ½ cup oil add mutton legs, fry on both sides, add 4 cups water, leave it to cook on slow flame covered for 1 ½ hour. Cook till water dries and leg tender. Serve with fries and boiled egg.
Recipe By Pakistan Master Chef Jumanabhen Moizbhai Jodiawala
Ingredients
Mutton legs 1 ½ kg
Yogurt 1 ½ cup
Almonds powder 2tbsp
Roasted gram 2 tbsp grinded
Green cardamom ½ tsp grinded
Ginger garlic 2 tbsp
Brown onion grinded ½ cup
Chili powder 2 tbsp
Allspice 1 ½ tsp
Vinegar ¼ cup
Raw papaya 1 tbsp
Salt 1 tbsp
Oil ½ cup
Method
Prick mutton leg well, marinate with vinegar, raw papaya and salt, and keep aside for 1 hour. Mix all the spices in yogurt with grinded brown onion and add to the mutton leg and leave it to another 1 hour, heat ½ cup oil add mutton legs, fry on both sides, add 4 cups water, leave it to cook on slow flame covered for 1 ½ hour. Cook till water dries and leg tender. Serve with fries and boiled egg.
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