- 1 1/2 tbsp dabeli masala
- 2 tbsp meethi chutney (khajoor imli chutney)
- 1 tbsp oil
- 1 1/4 cup boiled, peeles & smashed potatoes
- salt to taste
- 2 tbsp finely chopped dhaniya (kothmir)
- 2 tbsp grounded coconut (sukho naryal nu bhooko)
- 2 tbsp pomegranate (anar na dana)
- 4 pav
- 4 tsp garlic chutney (lasun)
- 2 tsp meethi chutney (khajoor imli chutney)
- 4 finely chopped onions
- 4 tsp masala peanuts
- 4 tsp nylon sev
- 2 tbsp butter
How To Make In English
- first take a bowl and add dabeli powder , methi chutney, and little water and mix well and make a thick paste..
- now take frying pan add oil to it and then add the above paste to it .... stir well and the add potatoes to it and mix well cook till u get a light brown color mixture
- now take this mixture in bowl and allow it come to room temperature and then sprinkle chopped coriander, dry coconut powder, and pomegranate on it
- next take a pav(bread) apply methi chutney and garlic chutney to it on both sides and then put the above made paste in the middle
- sprinkle chopped onions, peanuts & sev on it and close the pav
- then take a frying pan, put butter on it and let it melt
- put the pav on the frying pan and toast it on both the sides as per your wish...
- dabeli is ready to serve
No comments:
Post a Comment