Kesar Pista Kulfi By SMB Recipe
Ingredients
- Few saffron (Kesar) Strands
- 1/2 cup chopped pistachio (pista)
- 4 cups full fat milk
- 5 tbsp sugar
- 1 tbsp cornflour (makkai nu aato)
- 1/4 tsp cardamon powder (elaich)
How To Make In English
- first take a deep vessel or pan and add milk and sugar in it
- boil for 5-7 mins on medium flame so that all sugar melts
- now take a small bowl add saffron strings to it and 1 tbsp warn milk to it and mix well and keep it aside so that whole mixture get saffron color
- now take a another small bowl add 1 tbsp cornflour and 2 tbsp water in and mix well and keep stirring till it becomes liquid without lumps
- now add this cornflour-water mixture in milk and cook for 25 mins on medium flame
- please keep stirring the mixture all the time so it does not get stick to the vessel walls.
- milk will be reduced to half of its original quantity
- now switch off the gas and allow the milk to come to room temperature and then add saffron-milk mixture, cardamon powder and chopped pistachio to it... and mix well
- now fill the mixture in kulfi molds and close the lid and deep freeze it for 8-10 hours or overnight
- if u dont have kulfi moulds freeze then mixture in any bowl and cover the bowl...
- now use ice-cream stick to to remove from kulfi moulds and serve
- or serve like normal ice-cream if u have freeze in bowl
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