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Monday 2 October 2017

Paneer Pakode In Just 5 Easy Steps


Ingredients


  • 1 cup gram flour (besan )
  • 2 tbsp yogurt (dahi)
  • 1 tbsp ginger garlic paste
  • 1 tbsp chopped coriander leaves (dhaniya)
  • 1 tsp carom seeds (ajwain)
  • 1 tsp red chilli powder (lal mircha)
  • salt to taste
  • 50-100 ml water
  • 250 gm paneer cut in cubes shape

Step1
Take a bowl and add all the below mentioned material in it and make a thick paste

  • 1 cup gram flour (besan )
  • 2 tbsp yogurt (dahi)
  • 1 tbsp ginger garlic paste
  • 1 tbsp chopped coriander leaves (dhaniya)
  • 1 tsp carom seeds (ajwain)
  • 1 tsp red chilli powder (lal mircha)
  • salt to taste
  • 50-100 ml water
Step-2 
Now add paneer pieces in it and marinate it well

Step-3
Take a frying pan and add oil in it... and the put the the paneer pieces in it and cook tilll it turns golden brown in colour 

Step-4 
Remove the pieces from pan and put in plate and then sprinkle chat masala to it 

Step-5


Serve With Green Chutney, tomato ketchup & Sliced onion 

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