- 1 cup gram flour (besan )
- 2 tbsp yogurt (dahi)
- 1 tbsp ginger garlic paste
- 1 tbsp chopped coriander leaves (dhaniya)
- 1 tsp carom seeds (ajwain)
- 1 tsp red chilli powder (lal mircha)
- salt to taste
- 50-100 ml water
- 250 gm paneer cut in cubes shape
Step1
Take a bowl and add all the below mentioned material in it and make a thick paste
- 1 cup gram flour (besan )
- 2 tbsp yogurt (dahi)
- 1 tbsp ginger garlic paste
- 1 tbsp chopped coriander leaves (dhaniya)
- 1 tsp carom seeds (ajwain)
- 1 tsp red chilli powder (lal mircha)
- salt to taste
- 50-100 ml water
Step-2
Now add paneer pieces in it and marinate it well
Step-3
Take a frying pan and add oil in it... and the put the the paneer pieces in it and cook tilll it turns golden brown in colour
Step-4
Remove the pieces from pan and put in plate and then sprinkle chat masala to it
Step-5
Serve With Green Chutney, tomato ketchup & Sliced onion
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