For Rabdi
- 4 cups milk
- 1/2 tsp saffron & cardamon (kesar & elaichi)
- 1/4 cup sugar
- 2 tbsp chopped dry fruits
For Peda
- 1 cup milk powder
- 2 tbsp sugar
- 1/4 cup milk
- 1/2 tsp ghee
How To Make In English
- first take a pan
add milk in it and boil
then on medium flame add saffron and cardamon
keep stirring
then add sugar in it keep stirring
then add dry fruits in it .. keep stirring
finally a thick liquid forms
rabdi is ready - take another pan
on medium flame /
add milk powder and sugar and milk in it
keep stirring
there are 4 stages
first thick liquid with no lumps
then milk thickens
then thick paste
then add ghee in it
then last thick paste with lumps remains
keep stirring during the whole process
now make small balls from the paste
then flattened the balls - now take these balls in a glass bowl
and the pour the rabdi mixture in it
ready to serve
No comments:
Post a Comment