West Bengal Special-Rasgulla In 2 Easy Steps

Ingredients

• 1/2 ltr cow milk 
• 1/2 ltr buffalo milk
  if buffalo milk not available use 1 ltr cow milk 
• 1 1/2 tbsp lime 
• 1 cup sugar (225 gms)
• 5 cup water (1.2 ltr)

How To Make In English 

• first take a pan and add cow n buffalo milk in it and stir it..
  boil the milk till boiling point
  now turn off the gas
  let all the vapor comes out (dont do anything for 1 min)
  then add lime to it and stir well
  the milk will will turn into water n thick paste (light green color)
  now strain the mixture using white cloth
  strain all the water and only thick paste remain in it
  keep the thick paste in cloth only
  now put the cloth in cold water
  now strain all the water from the paste and hang it so that all water is strained
  now remove the thick paste from cloth in a plate
  now using hand make a thick paste of the mixture with no lumps
  (mix as you do for making chapati dough)
  now make small balls from the thick paste
  make sure there are no crack in the bowl
  
• now take another vessel/cooker and add water and sugar in it
  allow all the sugar to melt and water reach boiling point
  now add the ball in it and cover the vessel
  cook on medium flame for 7-8 mins
  (if u using cooker do not put whistle on it)
  after 8 mins open the vessel and keep it aside for 10-15 to come to room temperature
  the take the mixture in a bowl and cool it in fridge
  ready to eat