South Indian Special-Idli (english)

Ingredients

For Instant Idli Mix 

• 1 cup urad dal 
• 1/2 cup thin poha (flattened rice)
• 2 cup rice flour 
• 1/2 tsp salt 

For Idli Paste 

• 1 cup Instant Idli Mix 
• 1/4 cup curd
• 1/2 cup water 
• 1 cup water
• eno (fruit salt) 1/4 tsp 

How To Make In English 

Instant Idli Mix 

• first take urad dal and dry roast it for 2 mins  on low flame and keep aside 
• then take flattened rise dry roast it for 1 min  on low flame and keep aside 
• now mix urad dal and flattened rice and grind it .... it should become powder
• now take rice flour and dry roast for 1 min  on low flame
• now mix rice flour & urad dal + flattened rice mixture 
• add salt in it and mix well
• instant idli mix ready 
• store it in air tight container 

Instant idli 

• Take 1 cup instant idli mix 
• add curd to it 
• add 1/2 cup water to it 
• mix well thick mixture with lumps
• add 1 cup water, thick paste without lumps 
• now add eno in it and mix well
• grease the idli stand with oil (idli stand readily available in market)
• now pour the batter in it 
• steam it for 15 mins 
• if u dont have steamer use cooker without putting whistle to it 
• cook for 15 mins 
• take the idli out from idli stand serve with sambhar and cocunut chutney  

Coconut Chutney Recipe 

https://smbhunar.blogspot.in/2017/08/coconut-chutney.html

IF YOU LIKE OUR RECIPES DO SHARE WITH YOUR FRIENDS & FAMILY 

ALSO DO COMMENT WHAT RECIPE DO U WANT TO LEARN 

THANK YOU SMB RECIPES