Chili chicken
Recipe By Alefiyabhen Shabbirbhai Noorani From Shahada
Marinate small chicken pieces 2kg in ginger garlic paste 2tsp,soy sauce 2tsp,2eggs, cornflour 3tbsp,salt, pepper, red chili pwdr for 4 to 5 hrs or overnight.
Then deep fry chicken pieces keep aside
nw take oil in non stick pan heat it add chopped garlic ,2 onion slices saute it add 2 capsicum cut in long strips add cornflour paste(2tsp mix with water)
then add soy sauce 2tsp, red chili paste or sauce 2-3tsp,3tsp tomato sauce mix well add salt n pepper add little water if gravy is too thick mix well add chicken pieces n chopped spring onion mix well serve hot
Recipe By Alefiyabhen Shabbirbhai Noorani From Shahada
Marinate small chicken pieces 2kg in ginger garlic paste 2tsp,soy sauce 2tsp,2eggs, cornflour 3tbsp,salt, pepper, red chili pwdr for 4 to 5 hrs or overnight.
Then deep fry chicken pieces keep aside
nw take oil in non stick pan heat it add chopped garlic ,2 onion slices saute it add 2 capsicum cut in long strips add cornflour paste(2tsp mix with water)
then add soy sauce 2tsp, red chili paste or sauce 2-3tsp,3tsp tomato sauce mix well add salt n pepper add little water if gravy is too thick mix well add chicken pieces n chopped spring onion mix well serve hot
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