Pistachio Chicken.
Recipe By Elizabhen Jariwala (Hussainabhen Jariwala)
Ahemadabad
- Chicken 500 gm
- Pista 15 thi 20..
- Kaju Powedar 2spoon.
- Watermelon seeds 2spoon.
- dry Coconut 2 spoon
- Ilachi, Wariyali, tajj, jiru add kari powder banawo.
- Chicken ne Adarak lasan green chilly paste ma marinate kari pan ma butter add kari fry karo
- Pan ma Ghee Oil add kari Biristo, banawelu masalo nakhi fry kari
- Flame Slow kari Curd add karo ane ek pinch haldi, salt, Chicken add karo
- Ghee chhute ta tak cook karo.... 1/2 glass water add kari low flame par cook karo
- Gravy banawo....last ma cream ya mawo add karo kesar pinch add karo
Recipe By Elizabhen Jariwala (Hussainabhen Jariwala)
Ahemadabad
- Chicken 500 gm
- Pista 15 thi 20..
- Kaju Powedar 2spoon.
- Watermelon seeds 2spoon.
- dry Coconut 2 spoon
- Ilachi, Wariyali, tajj, jiru add kari powder banawo.
- Chicken ne Adarak lasan green chilly paste ma marinate kari pan ma butter add kari fry karo
- Pan ma Ghee Oil add kari Biristo, banawelu masalo nakhi fry kari
- Flame Slow kari Curd add karo ane ek pinch haldi, salt, Chicken add karo
- Ghee chhute ta tak cook karo.... 1/2 glass water add kari low flame par cook karo
- Gravy banawo....last ma cream ya mawo add karo kesar pinch add karo
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How much ilachi,wariyali, taj, jeeru adrak lasan ,n how much onion to make birsta?? Sagli wastu ni qutanty aapiye
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