SMB HUNAR LEARN & EARN

Share This

Saturday, 15 December 2018

HOW TO CUT LEELU LASAN ( GREEN GARLIC )| WHAT PART TO USE FOR COOKING

19 comments:

  1. Thnk you bhen it really needed

    ReplyDelete
  2. Thanx for d info plz do sending such videos

    ReplyDelete
  3. Thanku ben its really needed bcoz till now i was cutting wrongly

    ReplyDelete
  4. Great work
    But i want to tell u that YouTube smb hunar should be written on the bottom of the video so that everyone can see properly

    ReplyDelete
  5. Thnks for the useful info ben. I had a question, y dnt we use the lassan ni kali ..? Is it harmful ?

    ReplyDelete
  6. Thanx ben I have a question su bal bhi cut karvu zaruri che

    ReplyDelete
  7. Ben can u plz tell us the reason why not to use the lasan kali... is it harmful

    ReplyDelete
  8. Why do we have to remove the outer part of the lassan can u plz. Give some reason

    ReplyDelete
  9. before cutting, it should be soaked n washed then let it dry, then cut

    ReplyDelete
  10. Thank you. But instead of throwing the Kali we can use it for our cooking

    ReplyDelete
  11. Thank you. But instead of throwing the Kali we can use it for our cooking

    ReplyDelete
  12. I saw u cutting lilu lasan but how do we wash first

    ReplyDelete
  13. Thnx Ben for this video really needed.

    ReplyDelete