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Sunday, 29 September 2019

Biscotti Pudding

Biscotti PuddingπŸ˜‹πŸ¨πŸͺ
πŸ”˜ Recipe by:  Jamila Chunawala KaGdi.

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πŸ”· Ingredients:

➡️ Whipping cream mix (2 packets)
➡️ Condensed milk 4tsp
➡️ Heavy cream 1 tin
➡️ Chopped fruits ( I took πŸ‡andπŸ₯­)
➡️ Choco cookies or Marie biscuit 1 packet
➡️ Rooh afza or any juice to dip biscuit.

πŸ”· Method; 

1. First whisk whipping cream, condensed milk, heavy cream, vanilla essence and milk well with help of blender.
2. Then chopped fruits of your choice 
3. Now for assembly first take bowl dip biscuit in a juice then arrange in bowl put chopped fruits on it then again put dipped biscuit and make it like sandwich.
4. After arranging biscuit sandwich put the layer of cream.
5. Repeat second layer same with biscuit and fruits.
6. Now pour the cream level up well garnish with fruits and chocolate syrup.
7. Now refrigrate for 1hour.
8. Ready to eat. Enjoy.πŸ˜‹  
πŸ”΅ Tips: Take a flat bowl.









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