Fry Chicken Tikka
Recipe: Mariyabhen Shakirbhai Sidhpuri
Chennai
1 kg boneless thigh medium piece
Marinate with
1 tbsp Ginger garlic paste
1 tsp greenchilli paste
2 tbsp dhanya powder
1 tbsp chilli powder
1 tbsp coloured red chilli powder ( can also use tikka masala)
Salt to taste
1 tsp Garam masala
2 tbsp soy sauce
One lemon juice
Marinate for 2 hrs
I marinate over night
Now put chicken on skewers
Roll it in bread crumbs
Put it in the freezer for 1 hour
Heat oil in the pan for deep frying
Dip each skewer in the egg ( beaten ) and fry on medium flame till chicken is done. Takes around 20 mins to fry one batch.
It’s really simple yet tasty dish , do try it
Recipe: Mariyabhen Shakirbhai Sidhpuri
Chennai
1 kg boneless thigh medium piece
Marinate with
1 tbsp Ginger garlic paste
1 tsp greenchilli paste
2 tbsp dhanya powder
1 tbsp chilli powder
1 tbsp coloured red chilli powder ( can also use tikka masala)
Salt to taste
1 tsp Garam masala
2 tbsp soy sauce
One lemon juice
Marinate for 2 hrs
I marinate over night
Now put chicken on skewers
Roll it in bread crumbs
Put it in the freezer for 1 hour
Heat oil in the pan for deep frying
Dip each skewer in the egg ( beaten ) and fry on medium flame till chicken is done. Takes around 20 mins to fry one batch.
It’s really simple yet tasty dish , do try it
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