Mango Phirni

MANGO PHIRNI

Recipe By Alifiyahbhen Nooruddin

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INGREDIENTS:-
1/2 cup soaked rice (bhigavela chawal)
1 ltr Milk
1 tsp Custard powder(mango flavoured) / cornflour 
Sugar as per taste
1 Mango nu pulp
Dry fruits crushed 
mango pieces (optinal)

Method: Bhegavela chawal ne grinder ma 1 tea cup Jetlu paani naakhi ne 1 aj waar grind karo powder nai karvanu achkachra raakho...

1 pan ma 1 ltr dudh ne boil karo pachi ehma aa chawal nu paste naakhi ne fyn c boil karta raho jyaar tak dudh 25% thick thai tyaar tak, hawe ehma custard powder naakho, aane barabar mix karo 50%thick thai tyaar tak...

Hawe ehma mango pulp naakhi ne stir karo 5-7 mins tak...
Phirni ni consistency kheer karta thodi patli hovi Jove...

Serve karo garnish with crushed dry fruits n mango pieces...

Fridge ma thandu thaava muko
Serve it cool... 

Note: Phirni banava maate basmati chawal nu use na kare, 
custard powder ne pehla 1 cup ma dudh  saathe mix kari lo pachi ehne dudh na pan ma mix karo aana c lumps nahi aave.