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Tuesday, 18 October 2016

Lachko

Samagri:
Recipe by Fatemabhen Pumpwala

100 gms  Ghau (Whole Wheat)(bhighavi dav raat bhar)


75 gms Gol (Jaggery)khurchelu


50gms Ghee (Clarified Butter)


¼ cup Rava (Semolina)


2 tblsp Atta (Whole Wheat Flour)


1tsp Saunf (Fennel Seeds)ach kachru karelu


Gulab nu pani 3-4 bundh (Optional)


Badam Pista bukho  and khurchelu sukhu nariyal sajavane.


Tarikho:  pani ma c ghav nikali ane grinder ma 5-10 sec na lidhe grind karo. Pachi ehne pakva mukhi do cooker ma ane achchi rite pakavi lo. Vadhare na pakavanu.

Ek tapela ma ghee garam kari ehma gol milavo ane acchi tara halavo ja lag gol peghli jai. Pachi ehma atta,rawo ane sauf milavo.mix karo barabar c. Hawe ehma ghav ane 1/2 cup ghav nu pani milavo ane mix karo. Dhakan dhaki ane 10 min pakavo. 10 min pacchi dhakan hatavi barabar c mix karo gulab nu pani 3-4 bundh nakhi ne. Dhakan vagar 2 min pakva dav.
Lachko ready che nariyal c sajavo.

Suchana (Note):-

Mithaas apna swad na hisabe kum vadhare kari sako cho.
Aap  Haleem (Khichda Ghau) vapri sako cho. Agar Haleem ghau vapro cho toh grind karva ni jarurat nathi. Raat bhar bhigavu jaruri che (Soaking is must over night).





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10 comments:

  1. If the wheat isn't soaked overnight and we just soak it in the morning for 7 hours and then prepare lachka, will it b ok?

    ReplyDelete
    Replies
    1. If em karta hoi toh pachhi ghav ne garam pani ma palahrwana.... Means pani garam karo ane ehma ghav nakhi ne rakho....

      Delete
  2. Ghana jan ghav ne boil kare che ..boil karwu zaruri che agar overnight soak kidu hoi to??

    ReplyDelete
  3. Ghana jan ghav ne boil kare che ?? Aa recipe ma boil nathi kidu ovrnight muksu to ghav barabar paaki jaase

    ReplyDelete
  4. Lachko ma mlikpowder ke mavo nakhi sakie .lachko fine thai che

    ReplyDelete