Samagri:
Recipe by Fatemabhen Pumpwala
100 gms Ghau (Whole Wheat)(bhighavi dav raat bhar)
75 gms Gol (Jaggery)khurchelu
50gms Ghee (Clarified Butter)
¼ cup Rava (Semolina)
2 tblsp Atta (Whole Wheat Flour)
1tsp Saunf (Fennel Seeds)ach kachru karelu
Gulab nu pani 3-4 bundh (Optional)
Badam Pista bukho and khurchelu sukhu nariyal sajavane.
Tarikho: pani ma c ghav nikali ane grinder ma 5-10 sec na lidhe grind karo. Pachi ehne pakva mukhi do cooker ma ane achchi rite pakavi lo. Vadhare na pakavanu.
Ek tapela ma ghee garam kari ehma gol milavo ane acchi tara halavo ja lag gol peghli jai. Pachi ehma atta,rawo ane sauf milavo.mix karo barabar c. Hawe ehma ghav ane 1/2 cup ghav nu pani milavo ane mix karo. Dhakan dhaki ane 10 min pakavo. 10 min pacchi dhakan hatavi barabar c mix karo gulab nu pani 3-4 bundh nakhi ne. Dhakan vagar 2 min pakva dav.
Lachko ready che nariyal c sajavo.
Suchana (Note):-
Mithaas apna swad na hisabe kum vadhare kari sako cho.
Aap Haleem (Khichda Ghau) vapri sako cho. Agar Haleem ghau vapro cho toh grind karva ni jarurat nathi. Raat bhar bhigavu jaruri che (Soaking is must over night).
Recipe by Fatemabhen Pumpwala
100 gms Ghau (Whole Wheat)(bhighavi dav raat bhar)
75 gms Gol (Jaggery)khurchelu
50gms Ghee (Clarified Butter)
¼ cup Rava (Semolina)
2 tblsp Atta (Whole Wheat Flour)
1tsp Saunf (Fennel Seeds)ach kachru karelu
Gulab nu pani 3-4 bundh (Optional)
Badam Pista bukho and khurchelu sukhu nariyal sajavane.
Tarikho: pani ma c ghav nikali ane grinder ma 5-10 sec na lidhe grind karo. Pachi ehne pakva mukhi do cooker ma ane achchi rite pakavi lo. Vadhare na pakavanu.
Ek tapela ma ghee garam kari ehma gol milavo ane acchi tara halavo ja lag gol peghli jai. Pachi ehma atta,rawo ane sauf milavo.mix karo barabar c. Hawe ehma ghav ane 1/2 cup ghav nu pani milavo ane mix karo. Dhakan dhaki ane 10 min pakavo. 10 min pacchi dhakan hatavi barabar c mix karo gulab nu pani 3-4 bundh nakhi ne. Dhakan vagar 2 min pakva dav.
Lachko ready che nariyal c sajavo.
Suchana (Note):-
Mithaas apna swad na hisabe kum vadhare kari sako cho.
Aap Haleem (Khichda Ghau) vapri sako cho. Agar Haleem ghau vapro cho toh grind karva ni jarurat nathi. Raat bhar bhigavu jaruri che (Soaking is must over night).
1-Roti & Paratha Recipes
2-Chicken Recipes
3-Mutton Recipes
4-Rice Recipes
5-Sweets & Deserts Recipes
6-Chocolate Making Recipes
7-Cake Recipes
8 Sharbat Recipes
9-Milkshake Recipes
10-Egg Recipes
11-Chutney Recipes
12-Mukhwas Recipes
13-Fish Recipes
14-Masala Recipes
15-Samosa & Wadas Recipes
16- Tea Time Recipes
17-Sandwich Recipes
18-Cooking Tips & Tricks
19-Left Over Food Recipes
20-Paan Recipes
21-Biryani Recipes
22-Chinese Recipes
23-Coffe Recipes
24-Cookies Recipes
25-Regional Recipes
26-Halwa Recipes
27-Poha Recipes
28-Pudding Recipes
29-Street Food Recipes
30-Soups Recipes
31-Tea Recipes
32-Winter Recipes
33-Ice-Cream Recipes
34-Salad Recipes
35-Pizza Recipes
36-Vegeterian Recipes
37-Cooking Tips & Tricks
38-Masala Recipes
39-Farsan Recipes
40-Daal Recipes
41-Milk Recipes
42-Pav / Bread Recipes
43-Paneer Recipes
44-Pulses Recipes
45-Kharak Recipes
46-Sheer Khurma Recipes
47-Souffle Recipes
48-Dosa Recipes
49-Mango Recipes
50-Palak Recipes
51-oats Recipes
52-Custard Recipes
If the wheat isn't soaked overnight and we just soak it in the morning for 7 hours and then prepare lachka, will it b ok?
ReplyDeleteIf em karta hoi toh pachhi ghav ne garam pani ma palahrwana.... Means pani garam karo ane ehma ghav nakhi ne rakho....
DeleteGhana jan ghav ne boil kare che ..boil karwu zaruri che agar overnight soak kidu hoi to??
ReplyDeleteKarvu jove
DeleteGhav ne kitla cup paani ma boil kare
DeleteGhana jan ghav ne boil kare che ?? Aa recipe ma boil nathi kidu ovrnight muksu to ghav barabar paaki jaase
ReplyDeleteHA PAKI JASE
Deleteonly gol no sugar?
ReplyDeleteNice recipe
ReplyDeleteLachko ma mlikpowder ke mavo nakhi sakie .lachko fine thai che
ReplyDelete