GOL PAPDI
SU JOSE:
- 100 gm rawo
- 100 gm ghav no atto
- 150 gm ghee
- 150 gm gol
- 50 gm gundar
- khaman (Sukhu Nariyal)chhirakvane
- 100 gm ghav no atto
- 150 gm ghee
- 150 gm gol
- 50 gm gundar
- khaman (Sukhu Nariyal)chhirakvane
BANAVANI REET:
- Gunder ne ghee ma fori ne side ma muki do....
- Aej ghee ma atto ane rawo seki ne plate ma nikali do....
- Pachhi ghee ma gol ne pighlavi do....
- Pachhi gol ma atto ane gundar nakhi do ane barabar halavi lo....
- Thali ma aa mixture nakhi ne equally spread kari do....
- Upar khaman chhirki do....
- Ane matar na shape ma cuts kari do taake sukai baad pieces thai sake....
Khaman su che??? Ane matar shape kaunse che
ReplyDeleteSukhu nariyal.... Je aapne jove...
DeleteAgar pieces na nikle bhuko thai ennui su reason
DeleteAgar pieces n.a. nikle ne bhuko thai jai tho ehnu su reasons che
DeleteAgar pieces n.a. nikle ne bhuko thai jai tho ehnu su reasons che
DeleteAgar pieces n.a. nikle ne bhuko thai jai tho ehnu su reasons che
DeleteRawo su che?
DeleteIn this you can also add bajri flour. It tastes good. For gunder you can grind and add along with atta. Instead of seperately frying it
ReplyDeleteGur paddi Jamti nathi su reason Che.....
ReplyDeleteGhee less hoi ya to pachi gol ni peth baraber si na thai hoi
DeleteGur paddi Jamti nathi su reason Che.....
ReplyDeletePlz send kaari receipe for 1 thaal asap
ReplyDeleteGoalpapdi ma maro nai ?
ReplyDeletePehla ghee kitnu lewa nu. Ane baad ma kitnu ye batao plz
ReplyDeletePehla ghee kitnu lewa nu. Ane baad ma kitnu ye batao plz
ReplyDeleteMane agar recipe send karu hoye to kivi tane send karva ne
ReplyDelete+918828925292 par whatsapp karjo
DeleteRawo su chey
ReplyDeleteSuji, semolina in english
DeleteRawo su chey
ReplyDeletesooji (semolina)
Delete