Egg less Chocolate Cake With Chocolate Frosting In 5 Easy Steps (Instruction In English)

Egg less Chocolate Cake With Chocolate Frosting In 5 Easy Steps (Instruction In English)

SINGLE LAYER CAKE 

DOUBLE LAYER CAKE

Ingredients

For Cake   

• 1 cup Condensed Milk (Milkmaid) 
• 3/4 cup butter (keep out for fridge for sometime so it is easy in mixing)
• 1.5 cup Wheat Flour (Maida)
• 3 tbsp Coco powder
• 3/4 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt 
• 1 tsp vinegar (sarko)
• 3/4 tsp Vanilla Essence
• 3/4 cup milk 

For Frosting 

• 1/2 cup Butter
• 1/2 cup coco powder
• 2 cup powdered sugar
• 1 tsp vanilla essence
• 1/4 cup cold milk 

Vessels Require 

• Normal Bowl For Mixing All Ingredients 
• Blender / Whisker
  
• Sieve (Chalni)
  
• Microwave Owen or Cooker Without Whistle or Normal Steamer Will Also Do 

How To Make Cake

• Take a Bowl and add Condensed milk and butter in it mix well with a whisker or blender till it becomes thick paste
• Now place a sieve on the bowl and then add all the below mentioned ingredients in it
• 1.5 cup Wheat Flour (Maida)
• 3 tbsp Coco powder
• 3/4 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
  
  and sieve well so that only powder powder gets added to the condensed milk and butter mixture and mix well... till all ingredients gets mixed well
  
• Now Add the below Ingredients
  1 tsp vinegar
  3/4 tsp vanilla essence
  3/4 cup milk
  and the mix all the ingredients well till you get a thick paste without lumps
  cake batter is ready
  
  If You Have Oven .... Bake it on 180 degree for 25-35 mins
  To check if cake is ready or not use tooth pick method
  https://smbhunar.blogspot.in/2017/08/toothpick-method-in-baking.html
  
  And If You Don't Have Oven You Can Use Double Broiler Method
  https://smbhunar.blogspot.in/2017/08/double-broiler-method.html

How To Make Frosting 

• Take A Bowl & Add Butter in it and Blend well 
• then add the below ingredients and mix well the thick paste remains without any lumps 
• 1/2 cup coco powder
• 2 cup powdered sugar
• 1 tsp vanilla essence
• 1/4 cup cold milk
  Frosting Ready 

For Making Single Layer Cake 

Take the cake which you have made and cover it the top and wall of the cake with the frosting 

For Making Double Layer Cake  

Make 2 cakes using and then first take 1 cake cover the top of the cake with frosting

Then place the second cake above the first cake and then cover the cake top and entire cake with frosting 

Cut Into your desired size pieces