Mushroom Mint Pulav

🍄 Mushroom Mint Pulao🥬🥘:
🔷Ingredients: 
➡️1 cup Basmati Rice                                         
➡️2 nos Bay leaves                                                
➡️1 cup Cashew nuts                                           
➡️1 tsp Cumin seeds                                   
➡️½ tsp Fennel seeds                                   -      
➡️2 TSP Ghee
➡️8 Green chillies                                    
➡️1 bunch Mint leaves                                        
➡️ 250 grms Mushrooms                                        
➡️1 Onion                                             
➡️1 ½ cup Water
➡️1tsp whole garam
➡️ Salt to taste                                               

🔷 Directions:
➡️Heat ghee in a pan and when it becomes hot, add bay leaves, whole garam masala, cumin seeds, fennel seeds and sauté. 
➡️Add cashew nuts and cook till they turn brown in colour.
➡️Add sliced onions, chopped mushrooms, salt, slit green chillies and mint
➡️Add water (ratio – for 1 cup of rice, add 1 ½ cup of water) and when the water comes to boil, add the rice and cover the pan with a lid.
➡️Cook for about 4 minutes on high flame and after 4 minutes reduce the flame to slow and cook for another 3 minutes and finally switch off the flame.
➡️ Serve hot enjoy.

🔘 Recipe by: Jamila KaGdi Chunawala.
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