My Quick Pancakesπ₯π₯π₯
Ingredients
2 eggs
1 cup wheat flour
3 4 spoon sugar as per tste
Method
Mix all well add 1 cup milk
Little water n beat well
Keep overnight for better fluff
Mrng beat well and in nonstick pan put small amount, wait till top layer is not wet n falling, then flip
Remove from pan add butter n ready to eat.
I used
black currant crush
Peanut butter
Maple syrup
Any of these for topping.
Very light n healthy for breakfast n quick.
π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯
2 eggs made around 25 30 palm size pancakes for meπππ»
Just a tip
Never grease a pan with butter ghee oil before adding mixture,
As d colour turns dark brown n brig odd spots on d pancake.
So once they r done plain in d pan directly, remove to plate n then add butter on top.
When we use nonstick it will never stick.
π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯
By Mubarakabhen Shk.Mustafabhai Yamani
Pune
Ingredients
2 eggs
1 cup wheat flour
3 4 spoon sugar as per tste
Method
Mix all well add 1 cup milk
Little water n beat well
Keep overnight for better fluff
Mrng beat well and in nonstick pan put small amount, wait till top layer is not wet n falling, then flip
Remove from pan add butter n ready to eat.
I used
black currant crush
Peanut butter
Maple syrup
Any of these for topping.
Very light n healthy for breakfast n quick.
π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯
2 eggs made around 25 30 palm size pancakes for meπππ»
Just a tip
Never grease a pan with butter ghee oil before adding mixture,
As d colour turns dark brown n brig odd spots on d pancake.
So once they r done plain in d pan directly, remove to plate n then add butter on top.
When we use nonstick it will never stick.
π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯
By Mubarakabhen Shk.Mustafabhai Yamani
Pune
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