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Friday, 17 April 2020

Paneer Bhurji

PANEER BHURJI:
Recipe By Alifiyahbhen Nooruddin 

INGREDIENTS :-

250gms grated paneer,
1 medium sized piyaz 
1 medium sized tamatar
1/2 piece adrak  
 A pinch Zeeru 
2 tbspn Oil
Namak
Mircha powder as per taste
1/2 tspn Haldi powder 
1/2 tspn dhanya powder
Kothmir

METHOD:

Paneer ne grate kari lo (kisilo)
Ek pan ma oil naakhi ehma zeeru, piyaz adrak naakhi ne fyn c saute karo, golden brown thava tak, hawe ehma baddha sukha masala naakhi ne haji fyn c saute karo, hawe tamatar nakhi ne gravy thava do...
Nw add paneer
Garnish with kothmir...
Note: paneer ne last ma add kare serve karvana thoda tym pehla nai toh paneer gravy ma mash thai jase...














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