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Monday, 20 February 2017

Halal Indian Spices

SAUF-VARYALI



RED CHILLI


GREEN CARDAMOM-ELAICHI



BLACK PEPPER-KALA MARI



BLACK CHUMMIN-JEERU






AJWAIN



INDIAN BAY LEAY-TEJ PATTA


CINNAMON-DAL CHINI




CITRIC ACID-NIMBU PHOL 



CLOVES-LAUNG




CORIANDER-DHANIYA 



CURRY TREE-KARI PATTA




FENUGREEK-METHI SEEDS




GARCINIA INDICA-KOKAM 



GARLIC-LASON




GINGER-ADRAK



INDIAN GOOSEBERRY-AMLA





BLACK SALT-KALA NAMAK



MINT-PUDINA




MUSTARD SEED-SARSON-RAI





NIGELLA-KALONJI





HOLY BASIL-TULSI

+



SAFFRON-KESAR



SESAME SEEDS-TIL



TAMARIND-IMLI




TURMERIC-HALDI








1-Roti & Paratha Recipes

2-Chicken Recipes

3-Mutton Recipes

4-Rice Recipes

5-Sweets  & Deserts Recipes

6-Chocolate Making Recipes

7-Cake Recipes

8 Sharbat Recipes

9-Milkshake Recipes

10-Egg Recipes

11-Chutney Recipes

12-Mukhwas Recipes

13-Fish Recipes

14-Masala Recipes

15-Samosa & Wadas Recipes

16- Tea Time Recipes


17-Sandwich Recipes

18-Cooking Tips & Tricks

19-Left Over Food Recipes

20-Paan Recipes

21-Biryani Recipes

22-Chinese Recipes

23-Coffe Recipes

24-Cookies Recipes

25-Regional Recipes

26-Halwa Recipes

27-Poha Recipes

28-Pudding Recipes

29-Street Food Recipes

30-Soups Recipes

31-Tea Recipes

32-Winter Recipes

33-Ice-Cream Recipes

34-Salad Recipes

35-Pizza Recipes

36-Vegeterian Recipes

37-Cooking Tips & Tricks

38-Masala Recipes

39-Farsan Recipes

40-Daal Recipes

41-Milk Recipes

42-Pav / Bread Recipes

43-Paneer Recipes

44-Pulses Recipes

45-Kharak Recipes

46-Sheer Khurma Recipes

47-Souffle Recipes

48-Dosa Recipes

49-Mango Recipes

50-Palak Recipes

51-oats Recipes

52-Custard Recipes





































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