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Saturday, 11 April 2020

Cutlets From Leffover Daal & Rice

Cuttlets From Leftover Daal and Rice

Recipe By Insiyahbhen Jamnerwala


Ingredients 

Leftover daal
Left over rice
Soaked poha  1/2cup
Roasted besan 3 tsp
Onion 1 medium finely chopped
Green chillies 2 finely chopped
Corainder leaves chopped 
Red chilli powder 1/2 tsp
Turmeric powder 1/2 tsp
Salt as per taste

Method' :

In a bowl take daal +rice
Add soaked poha roasted besan+Onion+ corainder+chilles+ all spices mix well it should b firm to hold
Keep it in fridge for 10 15 mins
In a bowl take cornflour and water make a thin batter
Coat the cuttlets in it and shallow fry
Ready to serve😋










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