DAWOODI BOHRA PEELI DAL
- Peeli dal 2 dal milavi ne banaviye chhe....
- Peeli dal dhungar kari ne bav fine laage chhe....
Dhungareli Peeli Dal Ni Reet:
SU JOSE:
- Namak
- 150 gm tuwar ni dal
- 50 gm arad ni dal
- 1 pyaj slice karelu
- 1 tspn lasan
- 1 tspn akhkhu jeeru
- 5-7 kari patta
- 2 green marcha barik kapela
- 2 tamatar
- 1 tspn lal marcha
- pa chamchi haldi
- 1 tspn jeeru powder
- 1/2 tspn garam masalo
- pani
- 150 gm tuwar ni dal
- 50 gm arad ni dal
- 1 pyaj slice karelu
- 1 tspn lasan
- 1 tspn akhkhu jeeru
- 5-7 kari patta
- 2 green marcha barik kapela
- 2 tamatar
- 1 tspn lal marcha
- pa chamchi haldi
- 1 tspn jeeru powder
- 1/2 tspn garam masalo
- pani
BANAWANI REET:
- Bewe dal ma pyaj nakhi ne bafi lo 2 glass pani sathe....
- Waghar: Kadai ma oil garam karo ehma lasan paste, akhkhu jeeru ane kari patta nakhi ne barabar hilawi lo....
- Pachhi green marcha ane tamatar nakhi ne barabar hilawi lo taake tamatar barabar mix thai jai....
- Pachhi haldi, lal marcha , jeeru powder nakhi ne barabar mix kari do....
- Waghar ne bafeli dal ma milavi do....ehma namak ane garam masalo nakhi do....
- Pachhi 2 glass pani nakho ne josh aava do slow flame par....
- Peeli dal patli thavi jove bav thick nahi....
- Peeli dal ne chawal sathe dhungar kari ne mula sathe serve karo....
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