BOHRA GOL PANI-BEAT THE HEAT WITH JAGGERY WATER
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- Dawoodi bohra speciality.... specially made during Shehre Ramzaan....
- Jaggery water is easy to make....
- There is a special way of making it not like other juices....
- Good to take in summer....Helps in fighting summer heat....
- Basil seeds in Jaggery water gives relief from acidity....
- Better than aerated drinks ....
- Also enery booster, safe, healthy ane tasty....
- All ingredients are healthy....
INGREDIENTS:
-1/2 ltr water
-100 gm jaggery
-1/2 tspn Basil seeds(Sabza)
- 5-7 mint leaves
- Lemon
-100 gm jaggery
-1/2 tspn Basil seeds(Sabza)
- 5-7 mint leaves
- Lemon
HOW TO MAKE:
- Take a steel vessel fill it with water ane put jaggery in it.... let it stay for 1-2 hour.... You can add more jaggery as per your taste.... keep the vessel covered....
- After jaggery is almost mixed with water.... Pour the water in another vessel and the again pour in same vessel....Do this 5-6 times....
- Sieve the water....
- Soak basil seeds in water and let it rise....
- Add this seeds in jaggery water then sprinkle with fresh mint leaves and squeeze a lime....
- Serve chill
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thankyou
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